Selection of Chianti’s cold cuts and toasted bread with chicken livers pâté
Robiola cheese and tomato ravioli with peas and rosemary cream and cuttlefish
Amatriciana risotto (crispy bacon, onions and pecorino cheese)
Rabbit pâté with dried tomatoes, lettuce cream and parmesan cheese
Zucchini soup marjoram flavor with tomato ice cream, basil and crispy bread
Noodles with red prawns, roasted tomatoes, lemon, thyme with its bisque
Typical Tuscan soup with tomatoes, bread, extra virgin olive oil, garlic and basil
Tuscan beef tartare proposed by our chef
Salted codfish with chickpeas and bay cream and cornmeal mush
Ricotta cheese and spinaches gnudi, with sage, black pepper and truffle
Lamb ribs with lavender flavored celery cream and pan-fried chards
Florentine T-Bone beef steak with beans and roasted potatoes
Baked piglet with Jerusalem artichokes, sweet peppers with almonds
Grilled fresh cow cheese with vegetables carpaccio and lemon citronette
Sliced beef sirloin with herbs and pan-fried potatoes
Steamed red snaper, eggplant, broad beans, red turnips, black rice cream
Zuppa di patate, radicchio rosso, cosce di quaglia arrostite e sale affumicato
Selection of Italian cheeses with fruit jams, mustard flavoured fruit, honey and homemade bread
Ricotta cheese cannolo, black cherries and chocolate
Almond Cantuccini with Vinsanto dessert wine
Pineapple and macaroon creme brûlée with green apple sorbet
Chocolate pie with pear and rosemary sorbet with white chocolate sauce
Cantuccini alle mandorle abbinati a un bicchiere di vin santo
Lemon parfait, with strawberries, lime and pistachio ice cream
