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Cellar

A jewel which is 1200 years old

Walk through the subsoil and discover a lost world

 

The cellar of Villa Barberino is thought to date back to 600 AC, when the Longobards built the tower of the castle, whose tracks remain today through all the property. The cellar, dig in the rock and situated underground, is composed of three big rooms and a long passage made in bricks. Its visit is very suggestive and charming, as it contains and treasures 4000 bottles of 850 different labels of the best wines of Tuscany.

 

Many guided wine tastings, poetry’s evening, concertos and meeting are organized here.

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Our Productions

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Luciano with the passion for Tuscany produces some wines from his vineyards: a kind of Chianti, a kind of classic Chianti, a kind of Sangiovese, a kind of Chardonnay and a kind of Vin Santo.

 

Prices are very convenient and you will be able to taste and buy them in the cellar of Villa Barberino. Do not lose the opportunity to add excellent tuscan wines to your collection

NOCTIS
Chianti DOCG

It is a wine which was born in the high part of Valdarno area. Ruby red with purplish reflexes with fruity and spicy flavour. Soft, elegant and mildly strong.

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TENDRILS
Sangiovese 80%, Canaiolo 5%, Trebbiano, Malvasia 5%, Vari 10% with red berry

AGE OF VINEYARDS
25 years

AVERAGE HEIGHT
250 mt slm

SISTEMA DI ALLEVAMENTO
Doppio capovolto e cordone speronato

AVAREAGE PRODUCTION PER HECTAR
80 quintals

HISTORY
Typical tuscan production, it is produced according to the rules of Chianti, it is red and it is left three months in barrels before being bottled. In your label you can see the coats of arms of the Valdarno’s towns, where we take the grapes for our wines.

VENDEMMIA
Manuale con accurata cernita delle uve.

VINIFICAZIONE
Tradizionale in rosso

ANALYSIS
Alcool % volume 12,50
Ph 3,00
Estratto secco 27,30
Acidità totale 5,50

SENSORY ANALYSIS
Sight: clear, ruby
Olfaction: fruity with flower’s smell
Taste: dry and fresh.

ACCOSTAMENTI
with roast meat and barbecued meat

TO SERVE
16 – 18 degrees

GROTTE
Chianti Classico DOCG

This wine was born in Greve in Chianti in the estate Tizzano of the earl Pandolfini associated with our cooperative, produced in according to the rules of Chianti.

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DENOMINATION
Chianti D.O.C.G.

AGE OF VINEYARD
25 years old

AVERAGE HEIGHT
200/300 mt slm

SISTEMA DI ALLEVAMENTO
Cordone speronato

AVERAGE PRODUCTION PER HECTAR
7000 kg

VENDEMMIA
Tardo ottobre, manuale con selezione delle uve.

VINIFICAZIONE
Tradizionale in rosso

AREA OF PRODUCTION
Florentine hills

VITIGNI
Consentiti da disciplinare

ANALYSIS
Alcool % volume 13,00
Ph 3,10
Estratto secco 29,30
Acidità totale 5,20

SENSORY ANALYSIS
Sight: clear, ruby
Olfaction: intense and spicy
Taste: hot and tannic

ACCOSTAMENTI
Wine for first course, barbecued meat, steaks and stewed meats.

TO SERVE
16 – 18 degrees

EPOS
Sangiovese in purezza

This kind of wine is produced with grapes selected in the vineyards of the Cooperative, in Dorna’s hills and exactly in Isolabella’s vineyard.

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TENDRILS
Sangiovese

AGE OF VINEYARDS
25 years old

AVARAGE HEIGHT
250 mt slm

SISTEMA DI ALLEVAMENTO
Doppio capovolto e cordone speronato

AVARAGE PRODUCTION PER HECTAR
90/100 quintals

VENDEMMIA
Manuale con accurata cernita delle uve.

VINIFICAZIONE
Tradizionale in rosso

ANALYSIS
Alcool % volume 13,00
Ph 3,20
Estratto secco 29,50
Acidità Totale 5,40

SENSORY ANALYSIS
Sight: clear, ruby, consistent
Olfaction: intense, fruity with slightly a raspberries’s taste
Taste: dry and warm, slightly tannic

ACCOSTAMENTI
It si perfect with barbecued and stewed meats.

TO SERVE
16 – 18 degrees